Atlantic Sea Farms

Did you know Atlantic Sea Farms has a booth at the Performance Food Group Culinary Expo next week? In the words of our food service sales manager, Alissa Brockman: "We are so excited to be at the PFG show, showcasing the versatility of our domestically-farmed kelp. This natural umami booster has been one of my favorite ingredients to work with, and I love sharing how easy our products are to incorporate into menus and dishes. Plus, you have the added benefits of using one of the most nutrient dense foods on the planet." We hope to see you there – stop by our booth on May 14th 👋

As a farmer and a longtime resident of North Haven island, Congresswoman Chellie Pingree understands the challenges facing Maine's coastal communities in the midst of rapid climate change. We were so proud to host her here at Atlantic Sea Farms this week, to discuss building new hope for a more resilient coast by working with fishermen to farm kelp. Briana Warner Thew suskiewicz Casey Ballin Zoë Croft Dean Frost

Happy Earth Day everyone! The Atlantic Sea Farms kelp harvest season coincides every year with Earth Month – always seems fitting to us 🌍 Farmed seaweed is one of the most climate-friendly foods on the planet. Maine's fishing families have long understood the importance of being good stewards of the oceans, and kelp farming provides a new opportunity to feed people and improve coastal livelihoods, all while taking care of the waters they have worked on for generations. Today, and always, we're proud to be working towards a more regenerative food future through sustainable seaweed aquaculture. Happy harvest season! #earthday #regenerativefood #sustainablefarming #regnerativefarming #kelp #aquaculture #seaweed #climatechange #foodsystem #sustainablefood #earthmonth

Happy Earth Day! To celebrate today we're shining a spotlight on Atlantic Sea Farms 🌎🌊 We're grateful for their commitment to sustainable seaweed farming, supporting ocean health and nourishing communities. Here's to their dedication to a healthier planet, one delicious bite at a time. #EarthDay #SustainableLiving #OceanFriendly

At Atlantic Sea Farms, we work to highlight the unique nutrient profile of our domestically-farmed traceable kelp and its benefits on the health of our consumers. That's why we're proud to announce this partnership with GEM, an incredibly innovative brand that advocates for food as medicine. As suppliers of regeneratively farmed kelp, we understand the profound impact that quality, nutrient dense foods can have on overall health and well-being. GEM products harness the power of well sourced superfood ingredients, and we're excited to be their partner on their Energy Aid Bite. DM Alissa Brockman to learn more about our work as a kelp ingredient supplier! #kelp #seaweed #superfoods #nutrients #aquaculture #ingredients #ingredientsupplier #ingredientpartner #regenerativefood

We are honored to be a recipient of the Whole Foods Market's Supplier All-Star Awards! Strong partnerships like this are integral to our work in building the regenerative kelp aquaculture industry in the US. We couldn't be prouder of the work we've done with retailers like Whole Foods, who are not only making domestically farmed kelp more accessible across the country, but are also helping us to expand our positive impact on Maine's coastal economies and our planet 🌎 Briana Warner Zoë Croft Alex Hatz

We're excited to share that our CEO Briana Warner is speaking at the Blue Food Innovation Summit this May, to discuss our scalable and sustainable model for farming seaweed to meet market growth!

You know what makes a perfect martini? Umami-rich #kelp distilled with garlic, peppercorn, and dill in this new Dogfish Head craft vodka, Siren's Kiss! We know this firsthand, because we were making (and sippin’) delicious savory cocktails with the Dogfish Head team at a super fun launch event at their Delaware brewery this past weekend. Working as an ingredient partner with experts like the Dogfish Head distillers shows us the versatility of kelp and the incredible flavors our traceable farmed seaweed can impart into so many products. Plus, every sip supports our coastal communities and our oceans –we'll cheers to that 🍸 Thanks to both Dogfish and The Boston Beer Company for this collaboration. Briana Warner Alissa Brockman Mariah Calagione

🌊 Dive deeper into industry discussions at the Blue Food Innovation Summit in London, this May 21-22.    The networking #roundtablediscussions go beyond the main stage and into focused high-impact debates hosted by leading aquaculture producers, technology providers and industry experts including: Stian Rognlid, CEO, Aquaticode Briana Warner, CEO, Atlantic Sea Farms Chris Ninnes, CEO, Aquaculture Stewardship Council (ASC) René Benguerel, Founder & Managing Director, Blueyou Tavish Scott, Chief Executive, Salmon Scotland Harrison Karisa, Senior Fisheries Specialist (Aquaculture), The World Bank Louise Valducci, Head of Food Business, Compassion in World Farming Anton Immink, CEO, ThinkAqua James Caffyn, Partner, Lever VC   With several topics to choose from, ranging from automated aquaculture to carbon capture, select the theme that interests you and take your seat to exchange insights and experiences (or even business cards), with a group of like-minded delegates. Which roundtable will you join? Check out the full programme: https://lnkd.in/dXWiQ7-v

Atlantic Sea Farms' Briana Warner and Matthew Haight attended the Research Chefs Association annual conference to find kelp taking center stage with some of the most creative people working in food innovation. With so many great new conversations going, we are super excited to work on future collaborations with chefs and recipe developers behind the brands working to embrace traceable, regenerative ingredients like our domestically farmed KELP. Reach out to Alissa Brockman to learn more about what our sustainably grown seaweed can bring to your innovations! #regenerative #researchchefs #innovation #climateaction #kelp